Already 600 years after Christ the Mayas cultivated the first cocoa beans on the Mexican Gulf coast. In the early days, they were processed into a drink for selected people such as kings and priests. Today, chocolate is much more than just a food. It is a passion full of pleasure and you know this best as a producer and processor of chocolate. Standardised chocolate moulds are often used.
The implementation of new ideas and creations has so far proved to be very complicated. For the production of new chocolate moulds, existing objects are therefore often used. A conversion of individual writings, logos or motifs is mostly only possible by hand and very complex. Of course, there are manufacturers who produce special moulds for chocolate bars according to customer wishes, e.g. as giveaways oder logo-chocolate. However, this usually requires the purchase of large quantities. This leads to higher production costs. For the production of smaller quantities, however, this is uneconomical.
We realise your chocolate mould at a reasonable price and already from a production run of one piece.